Current Obsessions + Links

Well hello, September! September has always been one of my favorite months because it means football season is here, fall weather is around the corner, celebrations are in store for our wedding anniversary, and pumpkin flavor food and drinks are creeping onto restaurant menus. As you can tell, I am one happy lady today so bring it on, September...I am ready for ya! 
I don't know about you but I'm ready for the Fall. Is anyone else over the heat and humidity? It's going to be hard to say goodbye to the golden glow that I've acquired over the past few months but everything about these outfits has me excited for the cooler temperatures! 
Is there anything better than treating yourself to a blowout and a glass of champagne at the end of the day? If you live in Raleigh, Parlor Blow Dry Bar is the perfect place to relax and have a little me time!
Ingredients:
8 ounces of Whole Grain Spaghetti
5 ounces of Cherry Tomatoes
3 cloves of Garlic
1 ear of Corn
1 bunch of Basil
2 tablespoons of Mascarpone Cheese
2 teaspoons of olive oil
1 Shallot
1/3 cup of grated Parmesan Cheese
1/8 teaspoon crushed Red Pepper Flats

Instructions: 
ONE. Heat a large pot of salted water to boiling on high. Halve the cherry tomatoes. Peel and thinly slice the garlic and shallot. Remove and discard the husks and silks of corn. Cut the corn kernels off the cob. Pick the basil leaves off the stems and discard the stems.

TWO. Add the pasta to the pot of boiling water. Cook the pasta for 5 to 7 minutes or until al dente. Reserve 2/3 cup of the pasta cooking water, drain the cooked pasta thoroughly.

THREE. While the pasta cooks, in a large pan, heat 2 teaspoons of olive oil on medium-high until hot and then add the garlic, shallot and corn. Season with salt and pepper. Cook, stirring occasionally for 2 to 3 minutes or until softened. 

FOUR. To the pan of vegetables, add the tomatoes, half the basil (roughly chop just before adding it) and as much of the crushed red pepper flakes as you'd like based on your level of spice. Season with salt and pepper and cook for 1 to 2 minutes or until everything is well combined and the tomatoes have softened.

FIVE. To the pan of vegetables, add the cooked pasta, mascarpone cheese, Parmesan cheese and half the reserved pasta cooking water. Season with salt and pepper. Cook, stirring frequently, for 1 to 2 minutes or until the pasta is thoroughly coated. Remove from the heat and divide the pasta between 2 dishes. Garnish with Parmesan cheese and remaining basil.  

A few more of my favorite links this week...
+I am all about being efficient and learning new tips and tricks about blogging. Biana from B Loved Boston wrote this great article. 

+Speaking of efficiency, Love And Bellinis shared a few great time-saving apps and I have already downloaded Matchbook and TeuxDeux. You will have to take a peak!

+Looking to travel abroad soon? If so, Lisa from Lisa Loves John shares her tips for planning a vacation out of the country. 

16 comments

  1. This post made me so happy! September is here!

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    1. Writing this post made me smile, I adore Fall and Winter and everything that comes with these two seasons! Xo, Stephanie

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  2. I am LOVING those fall looks. Just seeing them makes me want a warm coffee in hand. I can't wait for brisk weather!

    xo,
    Sara Kate Styling

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    1. Me too! I think the cooler temperatures are here to stay for a little bit now so I can't wait to bundle up! Xo, Stephanie

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  3. I cannot wait for fall! So excited it's finally September but the cooler weather won't be here for a while :/ love those outfits and enjoy the blow outs :)

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    1. I hope you have had a few cooler days over the past few months! Xo, Stephanie

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  4. I have not tried Parlor Blow Dry but I have heard some great things about it!

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    1. You must treat yourself! You can blame me for your addiction because I go too frequently now. Xo, Stephanie

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  5. Fall fashion is my favorite!! I'm kind of sad to say goodbye to summer, but I can't wait to be reunited with my sweaters, boots and blanket scarves :) So comfy!

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    1. Me too, I always get really excited to change out my closet for the new season! I hope you are having a wonderful week! Xo, Stephanie

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  6. Bring on the sweater weather!! Yes yes yes! I'm so excited for fall! I miss my scarves and boots!

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    1. Me too, our Fall in NC was fairly warm so I am excited to see the cooler temperatures arrive! Time to dust off the scarves, boots and booties! Xo, Stephanie

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  7. I also love September. Not too hot, not too cold, just fine. I have to admit this moment I am not really prepared for autumn, just came back from holiday on the beach but that's ok, I will adapt, for sure..

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    1. Me too, I love the temperatures during September and October! I can't believe Fall is gone and winter has arrived! Xo, Stephanie

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  8. Blow dry bars are the best aren't they? Nothing like a fresh blowout while sipping on some champagne <3

    Hope you're having a fabulous weekend!

    Green Fashionista

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    1. They seriously are amazing, it takes away the stress of the day! Xo, Stephanie

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Thank you for following along! Your comments make me smile. Xo, Stephanie